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Egg nog (or Eggnog) is a sweetened dairy-based beverage that's typically made with cream, sugar, milk, beaten eggs (which gives it a frothy texture), and flavored with ground cinnamon and nutmeg spices. It is common also for various types of liquor to be added to egg nog in order to give it some "umph" and fire - rum, brandy, whisky and sake are the most common additons.
Eggnog is one of the most popular Christmas drinks in the United States, Canada and other parts of the World. It is typically consumed from around late November right up to New Year's Day.
How to make egg nog? Seeking a recipe for egg nog? Egg is really simple to make, and we offer several quick and easy egg nog recipes that you can try.
How to make egg nog? Below we start you off with our featured egg nog recipe, a special holiday egg nog recipe with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk. Fret not about your weight when you've got that cup of egg nog before you, for that there are many slimming recipes for you to try.
Featured: Holiday Recipe For Egg Nog
Ingredients - 6 oz rum, 6 oz bourbon whiskey, 6 beaten eggs, 6 oz sugar, 1 - 2 tsp salt, 15 oz whipping cream ... more
Other Egg Nog Recipes
Brandy Egg Nog
Apple Cider Egg Nog
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